When I was kid my mother always made the most wonderful homemade cookies from scratch. My favorites were chocolate chip. I’d have to admit they were my favorites because I loved eating the raw cookie dough more than the actual cooked cookies. Today, I’m sharing my recipe for Raw Cookie Dough Cookies with you. These cookies have the same doughy chew with the chocolate chip crunch that you remember, without the dairy, eggs, or gluten. If you are a cookie dough lover like me you will love these quick cookies!
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Laurel Pehrson, our official Raw Food Recipes Expert
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